What are microgreens?
Microgreens are young, edible plants harvested just a few days after they sprout—usually when the true leaves are just beginning to appear. Even though they’re tiny, they’re packed with intense flavor, vibrant color, and high nutritional value. They’re often called “nutrient powerhouses” because they contain more vitamins, minerals, and antioxidants than fully grown vegetables. You can add microgreens to salads, sandwiches, smoothies, bowls, and almost any dish to give it a fresh, delicious, and healthy boost.
Why Twoleaves?
At Two Leaves Microgreens, our name reflects the moment we harvest each plant—at the delicate “two-leaf stage,” when microgreens are at their peak flavor and highest nutritional density. This stage is where nature delivers the purest taste, the brightest colors, and the most powerful nutrients. That’s exactly what we bring to your table.
We grow every batch with care, using clean, sustainable methods that protect both your health and the environment. To stay true to our eco-friendly promise, we package all our microgreens in 100% biodegradable, environmentally safe packaging, reducing plastic waste and keeping our planet greener—one small tray at a time.
